Kalafati is right in front of Itea’s beach and offers a panoramic view on Krissaios Gulf. It features a lounge bar and rooms with free Wi-Fi and sea-view balcony.
Hotel Kalafati’s rooms offer views of the Korinthian Gulf. They all come with air conditioning, satellite TV and bathroom with hair dryer. A spa bath is available in some rooms.




Guests can relax at the Kalafati Hotel’s comfortably furnished lounge and enjoy a drink at the bar, offering satellite TV and free Wi-Fi.

Facilities of Kalafati Hotel
Rooms at Hotel Kalafati offers a panoramic view on Krissaios Gulf. They all come with air conditioning, satellite TV and bathroom with hair dryer. A spa bath is available in some rooms.
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General
- Air conditioning
- Heating
- Carpeted
- Lift
- Heating
- Family rooms
- Non-smoking rooms
- Air conditioning
- Phone
- TV
- Snack bar
- Bar
- Balcony
- Refrigerator
- View
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Services
- Daily housekeeping
- Shared lounge/TV area
- Concierge service
- Luggage storage
- Ironing service
- Laundry
- Wake up service/Alarm clock
- 24-hour front desk
- Room service
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Bathroom
- Toilet paper
- Bath or shower
- Private bathroom
- Toilet
- Free toiletries
- Hairdryer
- Shower
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ΙΝΤΕΡΝΕΤ
WiFi is available in all areas and is free of charge.
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Parking
Free public parking is possible at a location nearby (reservation is not needed).
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Languages spoken
- Greek
- English
- Italian
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Pets
Pets are not allowed.

Covid-19
At Hotel Kalafati we are focused on the health and safety of all our guests without compromising the quality of our services during your stay.



Breakfast at the Kalafati starts with coffee, tea and mountain tea from the region, fresh milk, butter, traditional yoghurt from local producers and orange juice. Guests will find wheat and rye toasts, multigrain bread sticks and breadsticks with sesame, three types of cookies, biscuits, as well as white and rye bread from a traditional bakery of Itea.
Spreads include handmade organic jams (strawberry, cherry, peach, apricot etc), honey from local producers and organic tahini.
Cheeses (feta and yellow cheese) and cold cuts are paired with tomatoes, cucumber and fresh fruits, mostly citrus fruits from Fokida.
There are also boiled eggs, omelet, fried eggs with sausages and compotes. Recommended is the homemade milk pie, the “spiral” pie of Roumeli, the vanilla-chocolate cake baked daily on the premises, and the pasta flora jam tart with fresh jams of the season.
The breakfast buffet is complete with black and green olives from Amfissa.











